Because I'm a "What have I got in the house" type of cook, I present to you last night's dinner:
Beef Tips in Brown Gravy
1 3-4 lb pot roast, cut into bite-size pieces
1 small onion (I prefer sweet onions.,, no tears!) chopped
1 tbsp Worcestershire sauce (approximate)
2 tbsp Heinz 57 sauce (approximate)
8 oz sliced mushrooms
1 pk Brown Gravy mix
noodles to serve however many you are
Coat beef tips in flour, add onion and brown in skillet with olive oil.
Add Worcestershire and Heinz sauce. Add 1 cup water; simmer covered until tender.
(I cooked mine in the pressure cooker function of my InstaPot. You can simply simmer for 1-2 hours, depending on how tender your meat is to begin with. I had a frozen pot roast that had been in the freezer for some time. It needed the extra pressure cooking!)
Once the meat is tender, add the mushrooms to the mix. Stir in the brown gravy mix. It will thicken the broth and make a nice gravy. You can also add a tablespoon of cornstarch mixed in water to the broth if it's not thick enough for your preference.
Serve over cooked noodles.
I would say this will feed 4-5 people, depending on how hungry everyone is.
Enjoy. My family said they did, anyhow.
love in Him,
colleen